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Dr Karl takes up the challenge of saving the world . Joining him are fellow doctors Derek Muller and Petr Lebedev. All three are in the Science communication bu…
It's 20 years since our first modern Global Coral Bleaching event. Now they are regular, harder and faster. A deadly trio of climate change conditions are killi…
Marine Biologist Dr. Daniela Ceccarelli has been studying the Great Barrier reef for around 20 years. She lives and works there and has uncovered some of the co…
Guest Episode: Does climate change freak you out? Want to know what we, collectively, can do about it? Us too. How to Save a Planet is a podcast that asks the b…
Bourbon has to be aged in barrels, by law; whiskey usually spends years in barrels, by custom; and between 20-30 percent of wine spends some time in one. And al…
Can bread really grow on trees? This episode, meet the all-star, super productive, low-maintenance, gluten-free carbohydrate of the future. Did we mention it's …
If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of w…
Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not c…
During World War II, the Soviet city of Leningrad was surrounded, cut off from food supplies for nearly two and a half years. People were desperate: they ate bo…
For tens of thousands of years, North America was bison country. Millions of these giant, shaggy animals—also known as buffalo—roamed from the far north to the …
