ancient
Comedian Erica Spera ( @Spericaa ) joins Andy, Jesse and Matt to talk about almost going into dentistry, prehistoric teeth , Andy's Mexican dental tourism, what…
Dan Schreiber of the podcasts No Such Thing as a Fish and The Cryptid Factor , as well as the new book The Theory of Everything Else , joins Matt and Jesse to t…
Comedian Karl Hess ( @karlhess ) of the podcast Yelling About Pâté and the live show Amuse Bouche returns to the show to talk with Jesse, Matt and Andy about ur…
Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and cru…
It’s easy to assume that burglars and thieves are always after conventional valuables: cash, jewels, or high-end electronics. But some of the most memorable hei…
Honey seems like a simple, comforting food, slathered on toast, spooned down to soothe sore throats, and beloved of bears, both plush and real. In reality, this…
For most of us, it’s unthinkable: human is never what’s for dinner. Sorry to burst any bubbles, but this episode, we discover that not only is cannibalism wides…
Cheers! The lively clink of glass on glass is a must for any festive gathering, whether you’re sipping champagne in a flute or lemonade in a tumbler. We rely on…
Humanity's love affair with beer goes *way* back: 5,000 years ago, the civilization that arose in Mesopotamia invented writing, and one of the very first things…
